They say that the best memories are etched in flavors, and Inđija is steadily carving its place on the map for those who don’t just eat, but truly savor. The third chapter of our shared culinary saga, Gastro Sastanak Vol.3, is set for March 28th, starting at 3:30 PM. Hosted once again by Hotel Hogo, the vision remains clear: to marry premium local ingredients with noble wines in an experience that transcends a mere meal. Because, let’s be honest, a great table has never been just about food—it’s a journey that begins with the very first bite.

The Visionaries Behind the Experience

The “gastronomic direction” for this edition is helmed by names that need little introduction in the local culinary scene: Zdravko Štrbac, Marko Nedić, Saša Stanivuković, and Stefan Ilić.

Together, they have crafted a concept that defies standard restaurant conventions. Every plate presented and every glass poured is a deliberate part of a thoughtful, authentic narrative that celebrates hedonism in its purest form.

Where Fruška Gora Meets the Glass: Erdevik Winery

What is world-class cuisine without a wine that can hold its own? This time, we’ve placed our trust in Erdevik Winery, a true gem nestled on the slopes of Fruška Gora. Their cellars are guardians of tradition, yet they represent the pinnacle of modern Serbian terroir. Expect wines that carry the soul of the soil—each pour designed to provide that essential, elegant final note to every dish on the menu.

Your Choice: Packages and Pricing

To cater to the different sensibilities of our guests, we have prepared two options:

Package	Price per person
The Full Immersion (Food + Wine)	4,400 RSD
The Epicurean Focus (Food only)	3,300 RSD

Reserve Your Seat

As we maintain an intimate atmosphere to ensure every guest receives our full devotion, seating is strictly limited. We encourage you to secure your table well in advance.